With this blog, I have explored the myriad variables that influence how and what we place on our tables. Food is a key part of our day, our lives, and our connection with each other and the planet. We cannot afford to sacrifice quality, natural products for corporate gain and convenience. Processed and fast foods are much more expensive than the “everyday low price” that they claim. We are spending countless dollars to treat our malnourished bodies and land.
Communities have the power to create their own food sovereignty. Local food production liberates people from the tight grip of addicting processed foods. We are all capable of growing food, of taking control of our diets, and demanding fresh and delicious fruits and vegetables.
Nutritious food is a right and it should not have to be expensive or special. We rely on the federal government to supply the nutritional assistance programs but it is up to cities and communities to produce properly diverse and beneficial food supplies.
When we grow in cities and support small and mid-size farmers, we are supporting the future of food. These are the farmers will grow crops over than corn, soybean, and wheat. They will care about the impact on the land and about their consumers.
Local food systems address the needs of a community and provide the nutritious food necessary to lead a productive life. When residents get involved and collaborate, amazing new innovations occur. We create more safe, fun, and green places that empower populations to control their own fate. Food is revolutionary by nature. The more we come together with resources and ideas, the more power we will have over our food choices.